Frequently Asked Questions
Wagha Winery stands out for its commitment to crafting wines that authentically reflect the terroir of Nashik. Our hands-on approach, sustainable practices, and diverse grape varietals contribute to the distinctiveness of our wines.
Nashik’s terroir, characterized by diverse soil types and a favorable climate, imparts unique characteristics to our wines. The interplay of red and black soils, along with the region’s cool nights, creates a rich tapestry of flavors in every bottle.
Our winemaking process is a meticulous journey from vine to bottle. From grape selection to fermentation and aging, our team ensures that each step is a testament to our dedication to quality, resulting in wines that capture the essence of Nashik.
The versatility of Wagha wines allows for a range of pairings. For our Sarpanch Chenin Blanc, try it with seafood or light salads. The Chatori Cabernet Syrah pairs wonderfully with hearty dishes, while our Late Harvest Chenin Blanc complements desserts and cheeses.
Booking a tour or tasting is easy! Simply visit our website’s “Visit Us” section or contact our customer service. Immerse yourself in the beauty of our vineyards, learn about our winemaking process, and savor the diverse flavors of Wagha wines.
Yes, sustainability is at the core of our ethos. Wagha Winery is actively engaged in eco-friendly practices, water conservation efforts, and community initiatives. We believe in preserving the environment and giving back to the community that nurtures our vines.
Become a volunteer
Join us for the harvesting season at our farm
Get your hands dirty and experience the art of harvesting firsthand. From grape picking to learning about the delicate art of selecting the perfect bunch, it’s a truly hands-on experience.